Cooked?

Blue Hill Market

March 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Approved Sourcecritical
    Inspector note: During my inspection the owner of the retail store is allowing unapproved homemade meat patties stored in room temp at 73F the pic denatured all patties with bleach and patties were discarded/provide approved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: provide labels with ingredients for all juices/patties/butters.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: discontinue the sales of unknown source patties (TCS FOODS) owner was informed during 2018 inspection.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: evidence of cats remove all cat bedding/food/litter.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate shelving 6 to 8 inches off the floor/elevate all beverages 6 to 8 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean cellar shelving.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: repair restroom restroom.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: repair cellar stairs/clean cellar floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: paint stain ceiling as needed above register area.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles in cellar.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 7, 2018: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up