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Blue Nile Restaurant
September 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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ReheatingcriticalInspector note: employees reheating in steam table ( split peas & lentils 65f collard greens 71f ) properly reheat on stove to 165f then transfer to warmer to hold at 140f & above
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Consumer AdvisoriescriticalInspector note: consumer advisory missing disclaimer portion - these items can be served raw
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Insects Rodents AnimalsInspector note: observed 2 baby german cockroaches by dishmachine 2/ observed evidence of rodent droppings by dishmachine - clean to remove & provide an ipm report from exterminator with game / action plan for control of vermin
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Clean Cloths Hair RestraintInspector note: provide hair restraints to cooks
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Non-Food Contact Surfaces CleanInspector note: clean table under steam table to remove food encrustments 2/ clean single white freezer in basement
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Installed and MaintainedInspector note: 3 bay sink leaking at base - repair
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Improper Maintenance of FloorsInspector note: clean stairs of encrustment leading to basement
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall by stairs
What changed since the previous inspection?
Compared with Pass on May 11, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.