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Blue Nile

October 15, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Posted certifified food protection managers certificate has expired.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken & beef items observed stored over ready to eat items.Provide proper storage of raw & ready to eat items. PIC correcting
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fliy activity observed in the basement.Provide pest report upon re-inspection. Clean/sanitize affected locations
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed with built up soils.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the carrot cutter to remove food debris.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2021: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.