Blue Sakura

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️(A) Gloves Use Limitation (P)critical
  Inspector note: Multiple employees were observed leaving the kitchen and returning to work with the same gloves on. Reviewed at the time of the inspection and corrected
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Sneeze guard at the sauce station is not adequately protecting the products- Corrected on site by the PIC
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple basket of cut greens on the sink at the front service area with temperatures of 49F-51F Placed in refrigeration at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: The handwashing sink as you enter the kitchen was blocked by a backpack and the ice bucket Discontinue storage from the side of the shelving causing the handwashing sink to be blocked
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Numerous pieces of frozen fish stored in coffin freezer with no packaging- Products shall be wrapped or packaged during storage
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.