✓
Blue Sakura
June 13, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Multiple employees were observed leaving the kitchen and returning to work with the same gloves on. Reviewed at the time of the inspection and corrected
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Sneeze guard at the sauce station is not adequately protecting the products- Corrected on site by the PIC
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple basket of cut greens on the sink at the front service area with temperatures of 49F-51F Placed in refrigeration at the time of the inspection
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: The handwashing sink as you enter the kitchen was blocked by a backpack and the ice bucket Discontinue storage from the side of the shelving causing the handwashing sink to be blocked
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Numerous pieces of frozen fish stored in coffin freezer with no packaging- Products shall be wrapped or packaged during storage
What changed since the previous inspection?
Compared with Fail on June 6, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.