Blue Star Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator next to the grill is running warm. Feta cheese is 50F and Hash is 49F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: The consumer advisory is missing the disclaimer. Provide complete reminder and disclaimer.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The thermometer inside the grill area refrigerator is missing. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: The employee bathroom door off the dining room is not self-closing. Provide a self-closing door. The trash in the employee bathroom is uncovered. Keep the trash in the employee bathroom covered.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.