✓

Blue Star Restaurant

June 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator next to the grill is running warm. Feta cheese is 50F and Hash is 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: The consumer advisory is missing the disclaimer. Provide complete reminder and disclaimer.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: The thermometer inside the grill area refrigerator is missing. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: The employee bathroom door off the dining room is not self-closing. Provide a self-closing door. The trash in the employee bathroom is uncovered. Keep the trash in the employee bathroom covered.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.