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Blue Star Restaurant
March 15, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: The owner has not taken the allergy awareness training class. Have the certified food manager take the allergy awareness class. The certifed manager's certificate has expired. Provide updated certificate.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap close to the handsink in the kitchen. Provide soap at the kitchen handsink.
What changed since the previous inspection?
Compared with Pass on June 3, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.