✓

Blue Star Restaurant

March 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: The owner has not taken the allergy awareness training class. Have the certified food manager take the allergy awareness class. The certifed manager's certificate has expired. Provide updated certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap close to the handsink in the kitchen. Provide soap at the kitchen handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.