Blue Star Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC has previous health permit posted and CFPM certificate expired. All ready to eat sliced cold cut stored without date marking. Provided list of certified food courses via email. Post the current 2021 permit in establishment for consumers
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced cold cuts without proper date marking. Provide date marking on all ready to eat foods held 24hrs or more
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled around deep freezer doors and interior ice build up. Clean to remove all ice and soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Observed expired certifcate - 6/2021. Provide email confirmation of registration to Health division
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Observed water bottles stored in ice machine. Remove and discontinue storing
  code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths throughout kitchen and coffee bar area. Remove and maintain wiping cloths in a sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current permit for the food establishment in a conspicuous place for consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.