✓
Blue Star Restaurant
July 20, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC has previous health permit posted and CFPM certificate expired. All ready to eat sliced cold cut stored without date marking. Provided list of certified food courses via email. Post the current 2021 permit in establishment for consumers
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced cold cuts without proper date marking. Provide date marking on all ready to eat foods held 24hrs or more
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled around deep freezer doors and interior ice build up. Clean to remove all ice and soils.
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(A) Certified Food Protection Manager (C)Inspector note: Observed expired certifcate - 6/2021. Provide email confirmation of registration to Health division
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Observed water bottles stored in ice machine. Remove and discontinue storing
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths throughout kitchen and coffee bar area. Remove and maintain wiping cloths in a sanitizing solution after each use
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flagged at inspectionInspector note: Post the current permit for the food establishment in a conspicuous place for consumers
What changed since the previous inspection?
Compared with Fail on July 12, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.