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Blue Yama

April 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Observed cooked duck leg with Wegman's label. Source foods from approved sources.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide date markings for all prepared foods in reach in coolers not labeled. COS. Repeat.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No allergen advisory on menu. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bags of food in coffin freezers not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Food worker observed to not be washing hands with the proper frequency between changing tasks. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork product sitting on cutting board 70F. Maintain at below 41F. If rethermalizing commercially prepared product must be reheated to 135F or above. Cooked rice in rice cooker 58f on site PIC stated product from previous days business. Voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Observed jar of mayonaise stored next to bottle of bleach on floor under three compartment sink. Store properly. COS.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P & Pf violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer on site. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup with detergent rinse & sanitizer waters. Setup properly. Retrain staff.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: Multiple butane and electric cooktops in use as well as butane torch in use with fumes evident inside business at the time of inspection. Provide commercial ventilation. To refer to building and fire.
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors heavily laden with sticky black colored soils and debri. Thoroughly clean floors under around and behind equipment throughout.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storage Refuse Recyclables and Returnable (C)

Inspector note: Basment full with empty cardboard boxes strewn about. Remove. Provide site cleanliness license.
code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
Frequency-Removal (C)

Inspector note: Buildup of empty carboard in basment. Increase pickups when necessary.
code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Dining area and basment with empty paper bags space heater boxes and other items scattered throughout. Remove items that are not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed multiple extension cords in use for electic cooking equipment. To refer to electrical.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2020: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.