✓

Blue Yama

April 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Observed cooked duck leg with Wegman's label. Source foods from approved sources.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Provide date markings for all prepared foods in reach in coolers not labeled. COS. Repeat.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No allergen advisory on menu. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bags of food in coffin freezers not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.