Blue Yama

October 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Food worker on site not washing hands with the proper frequency between changing tasks and returning to the work area. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs left out of refrigeration at 71F. PIC voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Private Homes and Living or Sleeping Quarters Use Prohibition (P)critical

Inspector note: Remove two couches and pillows in basment storage area.
code 590.006/6-202.111-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: PIC on site lacking knowledge and ability to assume active managerial control. Unable to state proper holding temperature for raw shell eggs.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Double door commercial refrigerator broken and inoperable at cookline. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly to sanitize equipment. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several soiled pans buckets and food contact surface utensils with evidence of improper cleaning and sanitizing of equipment. Wash/rinse/sanitize/air dry all utensils pots pans & cutting boards Retrain staff.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Foods in coffin freezers not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No wiping cloths setup. Provide to wipe surfaces.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Box of raw shell eggs stored on basement floor. Elevated temperature. Voluntarily discarded.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Three compartment sink found obstructed with soiled utensils and a buildup of black colored soils and filth. Clean to remove.
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Black colored soils in handsink three comparment sink and on floor surfaces. What appears to be black mold or mildew inside and outside broken refrigerator. Floor surfaces throughout with buildup of black caked on soils and filth. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pans and utensils stored strewn about in kitchen and basment areas. Wash/rinse/sanitize/air dry/ store inverted.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Several cardboard boxes stored loose in basment. REMOVE. Provide city of Boston site cleanliness license or receipt with application.
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling tiles above cookline with stains and bulges. Replace. Determine source of moisture and make all necessary repairs.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove items stored in basement that are not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Physical facilities are not being cleaned with the proper frequency with buildup of soils evident on several surfaces throughout. Develop cleaning schedules. Clean establishment with the proper frequency.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide proper allergen statement on menu.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2021: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.