Blue Yama

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Where to Wash (Pf)
  Inspector note: Employees washing hands in the 3 bay sink- Discontinue
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink covered by a cutting board at the prep area- Corrected
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in water at prep area- Discontinue Reviewed with PIC
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Containers of partially frozen products on counter. Per PIC they were being defrosted. Reviewed process
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 4 findings appeared for the first time. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.