Blue Yama

October 18, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Storage Refuse Recyclables and Returnable (C)

Inspector note: Remove couches from basement.
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling tiles above cookline with stains and bulges. Replace. Determine source of moisture and make all necessary repairs.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Food worker on site not washing hands with the proper frequency between changing tasks and returning to the work area. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs left out of refrigeration at 71F. PIC voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Private Homes and Living or Sleeping Quarters Use Prohibition (P)critical

Inspector note: Remove two couches and pillows in basment storage area.
code 590.006/6-202.111-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: PIC on site lacking knowledge and ability to assume active managerial control. Unable to state proper holding temperature for raw shell eggs.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Double door commercial refrigerator broken and inoperable at cookline. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly to sanitize equipment. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Several soiled pans buckets and food contact surface utensils with evidence of improper cleaning and sanitizing of equipment. Wash/rinse/sanitize/air dry all utensils pots pans & cutting boards Retrain staff.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Foods in coffin freezers not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: No wiping cloths setup. Provide to wipe surfaces.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Box of raw shell eggs stored on basement floor. Elevated temperature. Voluntarily discarded.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Three compartment sink found obstructed with soiled utensils and a buildup of black colored soils and filth. Clean to remove.
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Black colored soils in handsink three comparment sink and on floor surfaces. What appears to be black mold or mildew inside and outside broken refrigerator. Floor surfaces throughout with buildup of black caked on soils and filth. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pans and utensils stored strewn about in kitchen and basment areas. Wash/rinse/sanitize/air dry/ store inverted.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove items stored in basement that are not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Physical facilities are not being cleaned with the proper frequency with buildup of soils evident on several surfaces throughout. Develop cleaning schedules. Clean establishment with the proper frequency.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide proper allergen statement on menu.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 2 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.