✕
Bluestone Bristro
October 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: sauce 60 degrees/provide proper hot holding temperature of 140 degrees or above
-
Cold HoldingcriticalInspector note: pizza reach in/chicken 49 degrees/provide proper temperature of 41 degrees or below
-
Food Contact Surfaces CleanInspector note: clea/sanitize interior of ice machine clean can opener blade
-
Insects Rodents AnimalsInspector note: soda storage/remove evidence of mouse from trap
-
Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
-
Non-Food Contact SurfacesInspector note: 2 door freezer/repair doors walk in/replace/resurface all rusted shelving properly secure all co2 tanks
-
Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths in a sanitizing solution between 50-200ppm remove all sponges
-
Installed and MaintainedInspector note: kitchen handsink/repair faucet handle
-
Hand Cleaner Drying Tissue SignageInspector note: restroom/repair damaged toilet seat in mens room
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace stained ceiling tiles
-
Fixture's not properly shieldedInspector note: kitchen/provide proper light shields
-
Inadequate LightingInspector note: kitchen/replace burnt out light basement/replace burnt out lights
-
Premises MaintainedInspector note: clean/organize kitchen shelving
What changed since the previous inspection?
Compared with Pass on November 15, 2012: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.