Cooked?
The Real Deal(1936 Beacon St.)
- resultPass
- critical violations0
- last inspectedSeptember 28, 2016
- address1936 Beacon St, Brighton 02135
Is The Real Deal(1936 Beacon St.) clean?
The Real Deal(1936 Beacon St.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 28, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Real Deal(1936 Beacon St.)?
These are the violations recorded at the most recent inspection on September 28, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Design • replace worn and heavily stained cutting board at cold unit on the service line.Food Contact Surfaces Design • replace worn and heavily stained cutting board at cold unit on the service line.
- ⚠️Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution when not in use.Wiping Cloths Clean Sanitize • Keep all in use wiping cloths in a sanitizing solution when not in use.
- ⚠️Non-Food Contact Surfaces Clean • clean cooking equipment at the catering prep area.Non-Food Contact Surfaces Clean • clean cooking equipment at the catering prep area.
- ⚠️Installed and Maintained • repair faucet to hand sink in the service area.Installed and Maintained • repair faucet to hand sink in the service area.
- ⚠️Adequate Number Frequency Vermin Proof • Clean exterior of trash totes stored in kitchen (2). Remove built up soils. Trash totes should be kept outside at a designated trash storage area. Trash barrels should be used to store trash inside this restaurant.Adequate Number Frequency Vermin Proof • Clean exterior of trash totes stored in kitchen (2). Remove built up soils. Trash totes should be kept outside at a designated trash storage area. Trash barrels should be used to store trash inside this restaurant.
- ⚠️Floors Designed Constructed Installed • clean floor area under shelves and under cooknig equipment at the catewring prep area.Floors Designed Constructed Installed • clean floor area under shelves and under cooknig equipment at the catewring prep area.
- ⚠️Walls/Ceilings Designed Constructed Installed • clean hood at cooking line in the service area. Remove heavy grease buildup.Walls/Ceilings Designed Constructed Installed • clean hood at cooking line in the service area. Remove heavy grease buildup.
When was The Real Deal(1936 Beacon St.) last inspected?
The Real Deal(1936 Beacon St.) has 9 inspections on record going back to May 9, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| September 28, 2016 | Pass | |
| September 14, 2016 | Fail | |
| May 6, 2015 | — | |
| September 29, 2014 | Pass | |
| September 22, 2014 | Fail | |
| December 30, 2013 | — | |
| October 29, 2013 | Pass | |
| May 9, 2013 | Pass |
The Real Deal(1936 Beacon St.) vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.