Cooked?✓
The Real Deal(1936 Beacon St.)
September 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board at cold unit on the service line.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean cooking equipment at the catering prep area.
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Installed and MaintainedInspector note: repair faucet to hand sink in the service area.
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Adequate Number Frequency Vermin ProofInspector note: Clean exterior of trash totes stored in kitchen (2). Remove built up soils. Trash totes should be kept outside at a designated trash storage area. Trash barrels should be used to store trash inside this restaurant.
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Floors Designed Constructed InstalledInspector note: clean floor area under shelves and under cooknig equipment at the catewring prep area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood at cooking line in the service area. Remove heavy grease buildup.
What changed since the previous inspection?
Compared with Fail on September 14, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.