Cooked?

Blunch

March 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: egg tart 80 degrees/properly hold product at 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/ store all soiled pots in wash bay
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide covered waste receptacle remount white handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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