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Blunch
March 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: egg tart 80 degrees/properly hold product at 41 degrees or below
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Dishwashng FacilitiesInspector note: 3 bay/ store all soiled pots in wash bay
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle remount white handsink
What changed since the previous inspection?
Compared with Pass on September 19, 2008: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.