Blunch

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut tomato 47F Sliced cheese 46F. must be held below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in unit on prep / cook line not working properly. PIC has emptied out the bottom and has put in dry ice. Temperature in bottom 30F. PIC has ordered a new unit and will be delivered today.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2018: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Estragon
  clean · 700 Harrison Av · inspected July 29, 2026
• ✓ South End Buttery(314 Shawmut Ave.)
  clean · 314 Shawmut Av · inspected February 10, 2026
• ✓ Grille 705
  clean · 705 Massachusetts Av · inspected February 2, 2022
• ✓ Triangle Point Market
  clean · 779 Dorchester Av · inspected March 30, 2026
• ✓ Chocolee
  clean · 23 Dartmouth St · inspected November 16, 2012
• ? The Upper Crust
  not rated · 683 Tremont St · inspected December 30, 2012

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.