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Bm1: Bon Me Yellow
March 13, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeMobile Food Walk On
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Back door damaged open gaps Repair.PIC stated truck will be sent to New York for door replacement.
Checks marked passed
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Hot HoldingcriticalInspector note: Cubed chicken in steam table 116F.Provide proper holding 140F or above.PIC will reheat in oven to 165F. Brown rice 125F provide proper holding 140 or above.
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Food Container LabelsInspector note: Bulk containers not labeled. Provide proper labeling on all food and sauces.
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Food ProtectionInspector note: Rice cooker stored on floor in Cab Remove. Three bay sink used as counter rice cooker stored on top of three bay sink. Remove.
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Food Contact Surfaces DesignInspector note: Score marks in ice cooler. Clean or Repair
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Three Compartment SinkInspector note: Discontinue use of three bay sink as shelve.Properly maintain warewash unit.
What changed since the previous inspection?
Compared with Fail on March 6, 2015: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.