Bm1: Bon Me Yellow

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple items temped 55-65F in refrigeration units for unknown lenghth of time.Maintain all cold holding 41F or below. PIC on site discarding all items immediately
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide up to date Name/Address/Phone number on both sides of the truck(3 inch lettering)
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Rice observed being dispensed with a plastic bowl.Discontinue.Provide food grade serving utensils.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2 Refrigeration units reading 55-65F.Repair.maintain all cold holding 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.