Bm1: Bon Me Yellow

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple items temped 55-65F in refrigeration units for unknown lenghth of time.Maintain all cold holding 41F or below. PIC on site discarding all items immediately
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Provide up to date Name/Address/Phone number on both sides of the truck(3 inch lettering)
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Rice observed being dispensed with a plastic bowl.Discontinue.Provide food grade serving utensils.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 Refrigeration units reading 55-65F.Repair.maintain all cold holding 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.