Boloco Inspired Burritos

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products in cold holding open top refrigeration at the service line at 46F Products were in the unit for less than 2 hours and were removed at the time of the inspection and placed in the walkin Products in the lower refrigeration were at 40F Temperature of the unit was lowered to maintain temperature on the top- Properly monitor
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products including cooked steak and pork in the hot holding unit at the service line with temperatures of 122F-126F. Products were in the unit for less than 30 per the PIC Products were removed and replaced. Products out of temperature were reheated to 165F and above. Unit temperature was tturned up at the time of the inspection and temperatures were maintaing at 140F and above- Properly monitor
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on inspection report PIC must properly monitor product temperatures at the service line
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.