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Boloco Inspired Burritos

October 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in the open air refrigeration unit at the service line with temperatures of 46F-47F All products were removed at the time of the inspection and placed in refrigeration at 39F or below Per the PIC all products were placed in the unit less than 1 hour prior to the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Open air refrigeration unit at 47F All foods were removed at the time of the inspection and placed in refrigeration at 39F or below- Repair
code 590.004/4-301.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Air conditioning unit causing water to drip at the front register area- Repair Not in a food service area
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Numerous areas of the flooring in the back prep area are damaged exposing the wood below Area of ceiling near the grill damaged Repair all areas to make smooth durable non pourous and cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.