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Boloco

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in the main kitchen area being blocjed by a preparation table. Discontinue and ensure all hand sinks remain accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Freshly made guacamole was placed into the deli style unit prior to being cooled and with a temperature of 49F. Discontinue and ensure proper cooling mehtods are in place. Guacamole was removed at the time of the inspection and placed into the walk-in cooler to finish the cooling process. Cooked beans inside of the walk-in refrigerator from the previous day with a temperature of 50F. Discontinue and ensure proper cooling methods are in place. Beans were removed at the time of the inspection and voluntarily discarded at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in refrigerator with an elevated temperature of approximately 48F. Address and make any necessary repairs. Maintenance was called at the time of the inspection. Discontinue using unless unit is able to maintain a temperature below 41F. Walk-in refrigerator door does not appear to be closing properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the single preparation sink leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Cooked beans inside of the walk-in refrigerator from the previous day with a temperature of 50F. Discontinue and ensure proper cooling methods are in place. Beans were removed at the time of the inspection and voluntarily discarded at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.