Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink in the main kitchen area being blocjed by a preparation table. Discontinue and ensure all hand sinks remain accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Freshly made guacamole was placed into the deli style unit prior to being cooled and with a temperature of 49F. Discontinue and ensure proper cooling mehtods are in place. Guacamole was removed at the time of the inspection and placed into the walk-in cooler to finish the cooling process. Cooked beans inside of the walk-in refrigerator from the previous day with a temperature of 50F. Discontinue and ensure proper cooling methods are in place. Beans were removed at the time of the inspection and voluntarily discarded at the time of the inspection.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Walk-in refrigerator with an elevated temperature of approximately 48F. Address and make any necessary repairs. Maintenance was called at the time of the inspection. Discontinue using unless unit is able to maintain a temperature below 41F. Walk-in refrigerator door does not appear to be closing properly. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe under the single preparation sink leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.