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Boloco
July 30, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: There is contact paper on the shelves above the sink. Remove and provide a surface that is smooth cleanable and durable. The grease trap is rusted. Resurface to provide a smooth cleanable durable surface.
Checks marked passed
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Cold HoldingcriticalInspector note: The undercounter refrigerator in the back corner is running warm. Cut vegetables are 54F and lemon juice is 54F. Provide proper cold holding of 41F or below. The chicken in the walk-in that came from the commissary is 54F. Provide proper cold holding of 41F or below and make sure items from the commissary are received in temperature. The items on the top of the refrigerated unit are to high hummus 54F coleslaw 54F Black bean spread 49F saurkraut 48F. Provide proper cold holding of 41F or below.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink in the kitchen. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is dust buildup on the ceiling tiles in the kitchen. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 23, 2013: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.