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Boloco
April 25, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: use hand sink for hand washing only
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Food ProtectionInspector note: do not store anything on top of ice machine Keep all boxes and supplies 6" off floor
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles in kitchen limit HVAC work done in kitchen while this establishment is open for business Work should be done during off hours
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Premises MaintainedInspector note: Remove unused equipment from kitchen
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.