Cooked?

Boloco

April 25, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: use hand sink for hand washing only
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: do not store anything on top of ice machine Keep all boxes and supplies 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tiles in kitchen limit HVAC work done in kitchen while this establishment is open for business Work should be done during off hours
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove unused equipment from kitchen
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up