✓

Boloco

May 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: use hand sink for hand washing only
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not store anything on top of ice machine Keep all boxes and supplies 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tiles in kitchen limit HVAC work done in kitchen while this establishment is open for business Work should be done during off hours
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove unused equipment from kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.