Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Pot of black beans began cooling at 11:30am. Temperature taken at 1:40pm during inspection 85F / Beans brought back to stove for reheating / Ensure all staff are familiar with proper cooling requirements (140F to 70F in 2 hours 70F to 41F in 4 hours = 6 hours total)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.