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Boloco

March 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Establishment has 2 people certified as food handlers but no Certified Food Manager. Provide at least 1 certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Opened bulk bag of rice stored on product shelf. Keep all opened bulk foods in a covered and if needed labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor area of basememnt has built up soils and debris. Clean the basement floor and keep all supplies at least 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement storage has food products paper supplies and excessive amounts of unecessary items stored in the room. Remove all unecessary items and store all remaining supplies 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.