✓

Boloco

April 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Establishment has 2 people certified as food handlers but no Certified Food Manager. Provide at least 1 certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Opened bulk bag of rice stored on product shelf. Keep all opened bulk foods in a covered and if needed labeled container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: floor area of basememnt has built up soils and debris. Clean the basement floor and keep all supplies at least 6 inches off the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement storage has food products paper supplies and excessive amounts of unecessary items stored in the room. Remove all unecessary items and store all remaining supplies 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.