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Boloco

July 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Guacamole......................52 F Mild Salsa........................49 F Ble Cheese Dressing.......52 F Provide cold holding temperature of 41 F or below. Items listed were discarded. Replenished items will be served from a refrigerator that holds a temperasture of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door cold unit on serving line...........48 F. Items in coooler were refrigerated in a refrigerastor that holds 41 For below. Discontinue use of this 2 door readch in until temperature verification of 41 F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.