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Boloco
May 30, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: 1 door reach in/replace worn door gasket There is grease build up from the ceiling fan in the back near the dish area. Clean to remove
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The shredded cheese on the front counter is 52F. Provide proper cold holding of 41F or below. (the manager discarded the item)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: The stickers on the date marked items were not accurate they had dates of March 2010. Properly date mark ready to eat items in the walk in.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: The test strips for the quat sanitizer is expired. Provide test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: There is some debris on the stored knives. Clean to remove. There is grease dripping from the ceiling onto clean equipment stored above the three bay sink. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The floor under the grill is damaged. Resurface to provide a smooth cleanable surface.
What changed since the previous inspection?
Compared with Fail on May 23, 2025: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.