Boloco

July 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: concentration of sanitizer too strong at 400-500 ppm recommended to be 200 ppm by company when installed on Monday of same week. Provide service to repair. Until repaired by company dilute sanitizer sink when filled and test to ensure proper concentration of sanitizer at 200 ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: properly label with common name of contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covered trash receptacle in ladies rest room
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up