Boloco

August 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cheese 47 F / Unit 47 F on serving line
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed multiple food handlers not washing hands prior to donning on new gloves
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Large colander in middle of 3 bay sink with chemicals in wash & sanitizing bays
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Multiple risk factors and others violations noted on inspection All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine - Storage room
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Washing fruits and veg's.
    Inspector note: Evidence that Avocardo was not wash prior to cutting for food service - Confirmed by the PIC -- Basement prep/ware washing PIC corrective action
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Using crates for shelving in Basement storage
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for Quats sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine - Storage room
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor not smooth durable easlily cleanable - Basement storage
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No proof an employee on the premises is trained in anti choking. While food is being served there shall be an employee on the premises trained in anti choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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