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Bon Appetit Creperie
December 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings2
Failed findings
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Approved SourcecriticalInspector note: Chicken and beef are being cooked at an offsite kitchen the employee working was not sure of the name of the facility. Provide a contract letter from a licensed kitchen where items are being prepared. (Items need to be pulled from the menu until the letter can be provided).
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in the bucket is setupw tih over 500 ppm quats. Provide proper sanitizer levels.
What changed since the previous inspection?
Compared with Pass on July 18, 2018: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.