Cooked?

Bon Appetit Restaurant

April 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: provide a serv. safe certificate and food allergen certificate - asap
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair/replace ice maker door
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all reach-in refrigeraters through-out
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Rooms and Equipment Vented
    Inspector note: both hoods need stickers - missing one in serving area
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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