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Bon Appetit Restaurant

May 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink in warewashing area
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide a 2014 health permit provide a serv.-safe certificate and food allergen certificate at once
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers in all reach-in's through-out counter area and kitchen area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean bottom shelf of table in front of stove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide hot running water at handwash sink in women's bathroom
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.