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Bon Appetit Restaurant

November 24, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Bulk dry storage bins in rear storage room with dry ingredeints not labeled. Provide proper label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coffin freezer in rear storage area with broken door and gasket. Repair. Bottom shelf of prep table next to rear prep sink soiled and lined with foil. Clean to remove. Remove foil. Cutting boards at front cookline heavily scored. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three compartment sink in use without drain boards. Provide clean equipment drying rack above and means to store soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside coffin freezer in back room with frost builup and food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in rear kitchen and ware washing area stained accumullated with dust. Tiles constructed of accoustic absorbent material. Clean/ replace with smooth durable non absorbent cleanable ceiling tiles. Walls near hallway handsink with food splatters and soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees observed not to be washing hands with proper frequecny. Ensure proper adequate handwashing between tasks and glove changes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Small reach in refrigerated unit at cookline missing inside thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment not being stored inverted on clean equipment storage rack. Wash/rinse/sanitize/air dry/store inverted.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet in mens room in disrepair. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at rear handsink in kitchen hallway. Provide. No soap at handsink next to warewash area. No paper towels in mens room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.