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Bon Appetit Restaurant

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a serv-safe ceetificate and food allergen certificate - asap
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide copy of payment for 2017 health permit - asap
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer for reach-in at front counter area provide thermomters for all reach-in's through-out serving/cooking areas
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out serving area all prep areas all cooking areas grease barrel storage area and all stock areas clean floors through-out all rooms/closets through-out
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: all hoods need to be inspected and have their own stickers - asap
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 14, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.