Cooked?

Bon Appetit Restaurant

July 22, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Employees unable to wash hands. No paper towels and blocked handsink
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Leaking bag of raw beef stored in refrigeration against case of raw chicken- Provide proper segregation during storage
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Containers of meat on counter in deep plastic containers at 40F. Per PIC cooked less than 2 hours prior. Removed placed in shallow pans and put into refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit/ diarrhea kit available at the time of inspection- provide
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must properly train staff in proper handwashing and temperature control procedures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink in back prep full of equipment
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at handwash sink
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Observed employee in kitchen eating- Provide designated area
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Shelving below prep tables and service line with rust- Repair Cardboard used to cover shelving- Remove
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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