✓
Bon Appetit Restaurant
July 22, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Employees unable to wash hands. No paper towels and blocked handsink
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Leaking bag of raw beef stored in refrigeration against case of raw chicken- Provide proper segregation during storage
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Containers of meat on counter in deep plastic containers at 40F. Per PIC cooked less than 2 hours prior. Removed placed in shallow pans and put into refrigeration
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/ diarrhea kit available at the time of inspection- provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must properly train staff in proper handwashing and temperature control procedures
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in back prep full of equipment
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Hand Drying Provision (Pf)Inspector note: No paper towels available at handwash sink
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Eating Drinking or Using Tobacco (C)Inspector note: Observed employee in kitchen eating- Provide designated area
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Nonfood-Contact Surfaces (C)Inspector note: Shelving below prep tables and service line with rust- Repair Cardboard used to cover shelving- Remove
What changed since the previous inspection?
Compared with Fail on March 12, 2020: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.