Bon Appetit Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products stored on counter next to fryolators and on table next to refrigeration at 65F/67F- Products in lift top refrigerator overfilled- Products at the bottom of the pan at 40F- Products at the top were at 69F Ensure products are held properly in refrigeration at 41F or below All products removed at the time of the inspection and placed in refrigeration unit- Per PIC products on line less than 2 hours
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Violation noted for cold holding noted on previous inspections PIC/CFPM must review cold holding procedures with employees and ensure products are properly held under refrigeration
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Dust buildup at vents in back kitchen area- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Pots and pans stored upright on shelvng- Store inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.