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Bon Me

July 27, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Sink basins are too small to hold the largest piece of equipment
code 16-4-301.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans are being stored too close to the front counter - relocate as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a barrier to the entrance of the kitchen - This area is the first location coming in from the entrance and needs to have some kind of barrier to inhibit no staff from entering the kitchen area
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.