Cooked?

Bon Me

March 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: There is no handwash sink in the prep area where they are preparing food and making drinks. Provide.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The certified food manager for this location is Rachel McHenry but she is the manager of multiple sites. Each location needs a full time certified food manager. Provide a full time certified food manager at each location.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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