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Bon Me
December 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: The items on the steam table are not hot enough; chicken 131F and pork 120F. Provide proper hot holding of 140F or above. (The manager discarded items)
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PIC KnowledgecriticalInspector note: There is no certified manager certificate available for a manager dedicated to this location. Provide a full time certified food manager for each location.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: The cabinet doors that cover the sinks are damaged. Resurface or replace.
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Test Kit ProvidedInspector note: There was no test kit available at the establishment. Provide a test kit. (Sanitizer was tested with my test kit and the level was 200 ppm quats)
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Non-Food Contact Surfaces CleanInspector note: The exterior of the ice machine is soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: There is a lot of water on the floor. Clean to remove standing water.
What changed since the previous inspection?
Compared with Pass on March 15, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.