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Bon Me

March 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Coolingcritical

Inspector note: Bagged pork in 2 door refrigeration with sticker noting 03/18/19 at 45F. Ensure products received from commissary are at 41F or below. PIC to log receiving temperatures
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple products in lift top refrigeration at service line at 46-47F. Per interview with PIC products prepared less than 1 hour prior to inspection. Ensure products are 41F or below before placing out for service. Removed and placed in freezer to cool
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges used at 3 bay- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.