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Bonchon Allston
March 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored directly above other food products in refrigeration unit. Discontinue to ensure no cross contamination from raw eggs.
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Food Container Labels
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Food ProtectionInspector note: Store all food products at least 6 inches off the ground. Rice cooker stored directly next to mop sink. Relocate to ensure no contamination from dirty mop ot water. Batering station located directly next to hand sink with no splash guards. Discontinue and relocate or provide splash guards to ensure no contamination from soiled hands.
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Non-Food Contact SurfacesInspector note: Storage shelves in basement area made of unfinished wood. Discontinue and ensure all surfaces are cleanable durable and smooth. Shield being used to protect fried chicken made of card board. Discontinue use and use appropriate material.
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Test Kit ProvidedInspector note: No test for 3 bay sink and sanitizer buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exterior of trash can near fryer with excess grease build up. Clean ton remove.
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Clean Equipment & Utensils StorageInspector note: Clean utensils stored directly above mop sink. Discontinue and store all utensils clean and protected and with no chance of contamination from dirty mop or water.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink by sushi preparation area with no signage. Provide.
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Fixture's not properly shieldedInspector note: Light above dry storage area with no shield. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.